Erbe in cucina: Best of 2012
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December 27, 2012
This year is almost ended, it's the right time to look at all we did during 2012, and formulate our resolutions. Every year Cooking 4 all Seasons invites all bloggers to celebrate the new year with a recap.
 1. Top 5 recipes of the year
The best recipe was Dill and Onion Savory Muffins, created for the miniatures lunch, and prepared many times since then.
The other unforgettable recipes of 2012:
Mini quiche Lorraine with tarragon
Strawberry Cake with Lavender
Pesto without garlic pasta
Avocado and cumin cheese toast
 2. Best dish of the month
January: Mediterranean Aromatic Mixture
February: Soy Flour Naan with Nigella
March: Strawberry Cake with Lavender
April: Dill and Onion Savory Muffins
May: Aromatic French Toast
June: Pesto and purslane sandwich
July: Quiche with carrots and tarragon (it only)
August: Chili Pie with herbs and spices
September: Salmon Bagel with Sorrel
October: Pesto without garlic
November: Chestnut and seeds loaf
December: Avocado and cumin cheese toast
 3. Best recipe prepared from other blogs
The soft and delicious Wreath Bread with Aromatic Herbs.
 4. Best Meal of the year
The miniatures lunch, a lunch made with miniaturized versions of classic recipes, from the appetizers to the dessert.
 5. New things discovered in the year
The most interesting discoveries are related to cultivation: this year I tried several new aromatic herbs, like the beautiful scarlet sage with its amazing flowers, clary sage, another variety of sage with large and silky leaves and earth cress, or american cress, very similar to garden cress but with round leaves.
 This year I learned how to grow and blanch the onions in the container. I chose the Japanese Ishikura variety, which does not form a bulb, and the pot was overflowing with long green onions, white and sweet.
Other discoveries:
How the licorice flower looked like.
My yellow strawberries, sweet and tasty.
6. Best (translated) post or picture for each month or year
 January's picture: Winter Recipes
The post: Cooking with oregano
 February's picture: Soy Flour Naan with Nigella
 March's picture: Apricot flower
The post: Spring recipes
 April's picture: borage flowers from the post Spring harvests
The post: The miniatures lunch
 May's picture: Wild garlic flower
The post: Harvest promises
 June's picture: aromatic herbs from the post The harvest begins
The post: Summer recipes
 July's picture: Pennyroyal flowers
 August's post: yellow tomatoes (it only)
 September's picture: Lavender flowers in Dublin
The post: My summer harvests
 October's picture: Autumn dill
The post: Herbs autumn harvest
 November's picture: Young plants: Alexanders
The post: Aromatic Herbs in November
 December's picture: King of the North chili flower
The post: Erbe in cucina: Best of 2012
7. New blogs discovered
Busy-at-Home
8. Cooking resolutions for the year 2013!
The next summer I will have to restructure the rooftop and so I hope to optimize the available space and carefully choose the plants to grow.
This year I published a few posts here on Erbe in Cucina compared to previous years, I plan to post more recipes and information next year.
Create and discover more recipes for the family, which means delicious for us but also for my four year old son.
Worthily celebrate the 1000th post of Erbe in Cucina, coming soon!
One year ago: Erbe in cucina: Best of 2011
Two years ago: Erbe in cucina: Best of 2010
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