The miniatures lunch

Aromatic herbs menus
April 14, 2012

I wanted to cook some tiny quiches using my muffin mold, and then I thought that many other recipes could be miniaturized: crepes, skewers, desserts...

So I decided to prepare a lunch of miniatures, because after the 20 appetizers lunch and the 12 first courses lunch I wanted a new idea for a lunch.

Mini CrepesI didn't want to serve small doses of many courses, but a few recipes prepared as miniature, like this small crepes.

Mini pasta piesSome recipes were easy to prepare, like this tortellini pies, other required a lot of work, but the secret is always a good planning.

Mini quicheThis is the menu.

Dill and Onion Savory Muffins
Danish canapes with thyme
Tiny crepes with mushrooms and balm
Mini tortellini pies
Chili con carne with mini tortillas
Mini quiche Lorraine with tarragon
Aromatic mini skewers with honey marinade
Coconut and chocolate mini cheesecakes with cinnamon

If you want to prepare a lunch of miniatures choose your own recipes, there are some other ideas on Erbe in Cucina - Cooking with herbs:
Potato Mini Rosti with Dill
Lasagna with Broccoli, Shrimps and Pennyroyal
Rustic Pasta with Poppy Seeds

Cooking with Lemon Balm
One year ago: Cooking with Lemon Balm

Two years ago: April gardening tips

Four years ago: Hardening-off
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The 12 first courses lunch

Aromatic herbs menus

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Danish Canapes with Thyme
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