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Aromatic herbs and herbal teas
Sorrel
Sorrel Red Veined
Annatto
Garlic
Chives Garlic (Nira)
Ajwain (Carom, Bishop's Weed)
Bay
Marsh mallow
Dill
Angelica
Anise hyssop
Anise
Basil
Spice basil
Basil cinnamon
Basil clove scented (Himalayan)
Dark Opal basil
Basil Fino
Greek basil
Lemon basil
Licorice basil
Marseillais basil
Red Rubin basil
Holy basil (Tulsi)
Thai basil
Borage
Self-heal
Marigold
Chamomile
Milk thistle
Carob tree
Safflower
Caraway
Lemon verbena
Chervil
Chop-Suey greens
Welsh onion, red
Lemon grass
Coriander
Alexanders
Garden cress
Water Cress
Land (American) cress
Persian cress
Cumin
Russian tarragon
Curry plant
Chives
Alfalfa
Clary sage
Buck's-horn plantain, Minutina
Fenugreek
Wild fennel
Cornflower
Jasmine
Juniper
Sunflower
Hyssop
Lavender
Lovage
Flax
Licorice
Marjoram
Balm
Korean mint
White mint
Horsemint
Spearmint
Pennyroyal
Cicely
Myrtle
Lemon Bergamot
Nasturtium
Catnip
Calamint
Nigella (Black cumin)
Oregano
Oregano, Greek
Papalo
Par-cel
Winter purslane
Parsley
Parsley Hamberg root
Curly leaf parsley
Quilquiña (Bolivian coriander)
Rhubarb
Horseradish
Rose
Rosemary
Sage
Scarlet sage (Tropical sage)
Golden variegated sage
Painted sage
Salad burnet
Summer savory, winter savory
Celery
White mustard
Broad Leaf mustard
Black mustard
Mustard Leaf Red Frills
Sesame
Thyme
Variegated lemon thyme
Orange-scented thyme
Wild thyme
Vervain
Saffron
Ginger
Spontaneus Herbs
Wood sorrel
Stridolo (Sculpit)
Round-leaved mint (Apple mint)
Nettle
Green purslane
Dandelion
Yellow sweetclover
Today's picture:
Roasted vegetables chowder with basil
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