Recipe: Mini quiche Lorraine with tarragon
The miniatures lunch
April 27, 2012
Mini quiches have been my first idea for the miniatures lunch and they were very simple: I cut the pastry into small squares, pour the filling and baked using a muffin mold.
 I chose a classic French recipe, the quiche Lorraine, adding a touch of tarragon, although the original recipe does not have it.
I was completely satisfied with these little quiches, and I think I will prepare them again soon.
Mini quiche Lorraine with tarragon
Ingredients
Makes 12 mini quiches:
200g puff pastry
200ml single cream
2 eggs
100g pancetta or bacon, diced
100g Emmenthal
2 tbsp dried tarragon
 Directions
Sauté the bacon in a frying pan.
Cut the pastry into squares and place in 12 muffin molds, using paper cups or small squares of parchment paper. Put the cheese slices and bacon.
Beat the eggs with the cream and tarragon.
Pour the mixture over the mini quiches.
Bake in preheated 180° C (356 F) oven for 20-25 minutes, until golden brown.
Two years ago: Mushrooms Pasta with Tarragon
Four years ago: April gardening tips: The harvest begins
This post goes to Monthly Mingle, hosted by Life's A Feast with April in Paris as theme.
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