Recipe: Mini tortellini pies

The miniatures lunch
April 22, 2012


Mini tortellini piesFor the miniatures lunch I created a miniaturized version of a classic tortellini recipe, called in crosta (with crust), because of the puff pastry.


Mini tortellini pies

Mini tortellini pies


Ingredients
For 4 small ramekins:
120g tortellini
1/2 leek
1 tbsp butter
40g gorgonzola (or blue cheese)
3 tbsp cream cheese
70g puff pastry

Directions
Chop the leek and fry in butter for 10 minutes.
Add the blue cheese cut into small pieces and cream cheese and let melt.
Cook the tortellini and toss with with leek and gorgonzola dressing.
Put into individual oven ramekins, cover with a square of puff pastry with two parallel cuts.
Bake in preheated 180° C (356 F) oven for 15 minutes or until the puff pastry is golden brown.



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I am entering this in Presto Pasta Nights, hosted by Briciole.
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Comments

Author: Simona (URL)
26/04/2012

What a nice idea! Your ramekins look very appealing, both the containers and the content. Thank you so much for contributing to Presto Pasta Nights.


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