Recipe: Mediterranean aromatic mixture
Spices and aromatic herbs mixtures
January 04, 2012
As mentioned several times, last summer I prepared two mixtures with different herbs, an Asian Aromatic Mixture and a Mediterranean one, similar to Italian seasoning.
 Some fresh ingredients harvested last August: red chilies, thyme, pennyroyal, sage and chives.
 I added also bay leaves, mint, marjoram, rosemary, calamint and oregano.
The Mediterranean Aromatic Mixture can be used with many dishes: it's perfect with meat and potatoes, and a pinch added to sauteed vegetables and savory pies will give a very special touch. My three year old son loves it added to omelettes.
Mediterranean Aromatic Mixture
Ingredients
The doses refer to dried ingredients.
4 bay leaves
1 tsp horsemint
1 tbsp pennyroyal
3 tbsp sage (about 35 leaves)
4 tbsp marjoram
4 tbsp thyme
7 rosemary sprigs (2 tbsp )
1 tsp calamint
1 tbsp greek oregano
3 sprigs oregano (5 tbsp )
1 tbsp chives
4 chilies (remove stems and seeds)
 Directions
Chop everything and store in a jar for four to six months.
Recipes
All recipes with Mediterranean Mixture
 Prepare your own Spices and aromatic herbs mixtures.
 Two years ago:
Chickpeas flour chips with thyme
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