Recipe: Chickpeas flour chips with thyme

The 20 appetizers lunch
January 04, 2010


Chickpeas Flour ChipsDuring Christmas Holidays I prepared some quick appetizers for a family lunch: I prepared the easy Dill Canapes, then I cut the Jalapeno Bread into cubes and spread some walnuts mousse on it.
I also tried this a fingerfood version of a traditional italian recipe: farinata, a focaccia made with herbs and chickpeas flour.


I prepared again this recipe for the 20 appetizers lunch.

Chickpeas flour chips with thyme

Chickpeas flour chips with thyme


Ingredients
Makes 20 chips:
50g chickpeas flour
140ml water
salt
black pepper
thyme
olive oil

Directions
Mix chickpeas flour with the water, breaking the lumps.
Brush with oil a muffin baking pan and pour a spoonful of the dough in each place.
Season each chip with a pinch of salt, black pepper and thyme.
Bake in preheated 180° C (356 F) oven 15 minutes.

Links:
Farinata (Chickpeas focaccia) recipe on Il Meglio in Cucina - Best Cuisine.



Danish canapes with thymeMore herbs appetizers:

Danish canapes with thyme

Pumpkin, amaretti and sage appetizers


This post goes to Simple Indian Food that host this month's edition of My Legume Love Affair.
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Comments

Author: Joanne (URL)
04/01/2010

I love chickpeas in all of their many forms...in hummus, fritters, etc. These look delicious!


Author: EC (URL)
05/01/2010

Thats a nice one..thanks for participating


Author: Susan (URL)
01/02/2010

How delicious & easy. I ve had socca, the French version, but not this. A nice change from potato chips.


Author: Graziana
01/02/2010

They were really simply, just pour enough oil in the baking pan.


Author: Elizabeth (URL)
05/02/2010

These sound so simple to make. I can imagine that they d be delicious.


Author: Poonam (URL)
21/09/2011

Feel like grabing one, thanks for the recipe


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