Growing chilies

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Jamy is a chili created by the italian Azienda Stuard, starting from jamaican chilies. Fleshy and not too hot, it's perfect for the chili jam, to serve with toasted bread and [...]

As many chili growers know, one of the most obvious and satisfactory use of the chili harvest is preparing hot sauces. Since I started growing peppers I've tried several sauces, [...]

Jalapeño is one of the most famous and used chilies. They are usually harvested unripe, when they show the corks. Jalapeno Classic Jalapeno pods are about 6 cm long, with [...]

Habaneros are hot chili, famous all world wide. There are many different Habaneros, different in colour but similar in hotness (from about 300,000 Scoville Units). Standard [...]

Thai Dragon is a Annuum chili pepper, with pointed, hot red pods. I wanted to try a hot and sweet recipe. I added a Thai Dragon chili pepper to this chocolate cake and it [...]

Chili Pepper Files are informative posts about the chili peppers that I grown. This post is meant to be an index for this chili database. Capsicum Chinense Habanero [...]

Chili peppers are ripening, and it's time to harvest the seeds. Some tips to harvest and store chili seeds. 1. Choose ripe pods: seeds from unripe pods will not sprout. Cut [...]

This year I have grown an Aji Amarillo plant to try this peruvian recipe. Peruvian chili sauce Boil some water and throw 100g of Aji Amarillo (about 6-7 fruits), then boil for [...]