Recipe: Potato salad with dill vinaigrette

Salads with aromatic herbs
November 09, 2013

DillWith my first dill harvest of the season I seasoned a quick potato salad.

You can use mayonnaise instead of yogurt for a stronger taste.

Potato salad with dill vinaigrette

Potato salad with dill vinaigrette

500g potatoes
1 bunch of dill
1 small onion
3-4 tablespoons plain yogurt (or mayonnaise)
1 tbsp white vinegar
1 tbsp olive oil
1 radish (optional)

Boil the potatoes in salted water, then peel and let cool.
In a bowl combine olive oil, vinegar, chopped dill and sliced spring onion. You can also add a radish, peeled and finely chopped.
Whisk together and let set.
Add yogurt and potatoes cut into chunks and mix gently.

HerbsOne year ago: Aromatic Herbs in November

Two years ago: Autumn recipes

Three years ago: November gardening tips

Four years ago: Design, plan, thank

Souper SundaysThis goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).

Tags: Dill  Salads  Potatoes  Radish  Yogurth  
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Author: Deb in Hawaii (URL)

Dill is one of my favorite herbs and I love lots of it in potato salad--this one looks fabulous! Thanks for sharing it with Souper Sundays this week. ;-)

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