Recipe: Salmon bagel with sorrel

Sandwiches and bruschetta with herbs

September 18, 2012

I bought some fresh bagels, garnished with poppy seeds and sesame seeds, and I prepared the classic bagels with smoked salmon.

I harvested a bunch of fresh sorrel, and its tangy taste was a perfect match with salmon.

Salmon bagel with sorrel

Ingredients
Serves two:
4 bagel
200g smoked salmon
100g cream cheese
a bunch of sorrel
poppy seeds

Salmon Bagel with Sorrel

Directions
Cut the bagel in half and spread both sides with cream cheese.
Sprinkle with poppy seeds, then fill with salmon and sorrel.

This goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).

I'm sending this also to Yeast Spotting.

Tags: Sorrel Sandwiches Cream cheese, Goat's Cheese Salmon Poppy Seeds Sesame Seeds USA

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Comments

Author: Deb in Hawaii (URL) 24/09/2012 Bagels with salmon are among my favorites--the sorrel leaves are a great addition. ;-) Thanks for sharing with Souper Sundays this week.

Author: Deb in Hawaii (URL)

24/09/2012

Bagels with salmon are among my favorites--the sorrel leaves are a great addition. ;-) Thanks for sharing with Souper Sundays this week.

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