Recipe: Savory pie with sorrel and basil pesto

Savory pies and pizza with herbs
September 10, 2012


Returning from vacation, I found a rich harvest of aromatic herbs, chillies, peppers and cucumbers waiting for me.

Savory Pie with Sorrel and Basil PestoWith a bunch of sorrel, chives and various types of basil (a mixture of cinnamon basil, broad leaf basil and lemon basil) I made a pesto for this quiche.


Savory pie with sorrel and basil pesto

Savory pie with sorrel and basil pesto


Ingredients
240g shortcrust pastry (briseé)
2 medium potatoes
125g yogurt
1 egg
50g mixed herbs: basil, sorrel, chives
1 tbsp oil

Directions
Place the pastry on a baking sheet and put the potatoes cut into very thin slices.
Chop the herbs with the oil, then add the beaten egg and yogurt. Pour over the potatoes.
Bake in preheated 180° C (356 F) oven 40 minutes.



White chicken chiliTwo years ago: White chicken chili

Three years ago: Indian singara with ginger

Four years ago: Autumn sowing: fenugreek


I'm hosting Weekend Herb Blogging this week (September 10th to 16th).

Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.
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Savory pies and pizza with herbs


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