My 1000th post

September 08, 2013

Erbe in Cucina (Cooking with herbs) has reached the milestone of one thousand posts, and I must admit that the event has given me a certain emotion.
Here are some herbs from the last harvest, celebrating the 1000th post.

1000 herbs

As always I enjoyed creating the collage of the posts published so far, where each of the tiny images is a story, an experience, a recipe, in a path back in time.

1000 posts

The numbers inside the thousand

In the last 5 years and 11 month I posted on Erbe in cucina:
529 recipes with aromatic herbs, spices, hot recipes
397 posts on cultivation, harvesting and storage of herbs and spices, chillies, tomatoes and peculiar vegetables
344 plant files published in the photo gallery for a total of 1024 pictures

Your Favorites

Storing mintThe most clicked (translated) posts:
1. Storing mint: dried
2. Storing basil
5. Storing chili peppers

Most clicked event:
The 20 appetizers lunch

Most clicked recipe:
Pasta with Almond Pesto

CorianderMost clicked galleries:
1. Coriander
2. Curry plant
3. Green purslane

My Favorites

Cinnamon basilThe herbs that I recommend:
Cinnamon basil
Chives garlic (nira)

Written with the heart: all the posts of the collector's garden.

Absolutely recommended recipes:
Dill and Onion Savory MuffinsDill and Onion Savory Muffins
Thai Chicken Soup (Tom Ka Gai)
Pesto without garlic

Cooking with Aromatic HerbsTwo years ago: Cooking with Aromatic Herbs

Three years ago: White Eggplant Omelette

Four years ago: Yellow Biryani with Coriander

Five years ago: Crepes with mushrooms and marjoram

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