My 500th post!

April 08, 2010

500 post

I really enjoyed to make this collage image with each of the 500 post: recipes, events, success and failures... thank you all for joining me!

Translated post top ten

Pasta with almond pesto1. Pasta with almond pesto
2. Storing chili peppers
3. Coconut, chocolate and mint cake
4. Storing basil
5. Storing mint: dried
6. Pasta alla Puttanesca
7. Basil and zucchini tortellini
8. Thai curry paste
9. Storing mint: freezing
10. Saving chili pepper seeds

The 20 appetizersThe 20 appetizers, recipes and tips to serve an entire lunch (or a dinner) with appetizers.

Spices and aromatic herbs mixturesPrepare your own homemade Spices and aromatic herbs mixtures.

Chili Pepper FilesChili Pepper Files some information and recipes about chilies.

Weeds CrusadeWeed's Crusade: don't fight them, use them!

One year ago: White mustard, flax and other fairy tales

Two years ago: Saving strawberry seeds

You may be interested in...

Erbe in Cucina in 2009

Most popular pages

Related Photo Galleries

Your comment


Please prove that you are not a robot.

Recent posts

(Ita) Ricetta: Crackers ai fiori di sambuco


Rocket flower
The surprising flowers
Spring is coming and my Esmee rocket is blooming. It has big, white flowers, and I let them on the plant to harvest the seeds. Many other vegetables and aromatic herbs are...

(Ita) Ricetta: Zuppa di cozze al crescione


Pink peppercorn
Spices close up
Pink peppercorns are dried fruits of the Peruvian peppertree (Shinus molle). It is also called false pepper or Californian pepper tree, and it's not related with the black pepper...

(Ita) Ricetta: Burritos di pollo al coriandolo e cumino


Today's picture:

Cooking with rosemary
Site Archive

Focus on

Il coriandolo