Cooking with mint

Cooking with aromatic herbs
November 03, 2010

Mint FlowerMint (Mentha sp.) leaves are used fresh or dried in teas, cakes, jellys. Their fresh aroma is also perfect with lamb or soups, in sauces, aromatic vinegars, vegetables.

White mintWhite mint (Mentha piperita) has a stronger mint aroma. It's used in teas mixtures, drinks and with fresh fruits or vegetables.

Mint recipes

Coconut, chocolate and mint cakeCoconut, chocolate and mint cake

Kamut soup with coriander and mint

Mandioc bread with bacon and mint

All mint recipes on Erbe in Cucina (Cooking with herbs).

Mint recipes from all over the world on Il Meglio in Cucina - Best Cuisine.

Onion frittersGreece: Onion fritters (Keftedes)

India: Pudina chutney (Mint chutney)

Arabia: Mint tabuleh

Tunisia: Mint tea

Cooking with aromatic herbsCooking with aromatic herbs: curiosity, recipes and tips.

Protecting plants from winterOne year ago:

Protecting plants from winter

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Cooking with aromatic herbs

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