Cooking with coriander

Cooking with aromatic herbs
September 29, 2010

Coriander or cilantro (Coriandrum sativum) leaves looks similar to parsley, but they have a completely different flavour: strong and lemon-like.

Fresh CorianderCorianer leaves are used raw in oriental cuisine.

Coriander seedsCoriander seeds are used as a spice in pickles, ratatouille, curries and spice mixtures like the middle-eastern Harissa, the Thai Curry Paste and the indian Curry Powder.

CorianderCoriander stems are used in soups, and its roots are an ingredient of oriental curries.

Coriander recipes

Lemon and coriander chickenLemon and coriander chicken

Kamut kebabs with coriander


Fresh coriander recipes - Coriander seeds recipes

Coriander recipes from all over the world on Il Meglio in Cucina - Best Cuisine.

Bamboo sprouts soupChina: Bamboo sprouts soup

Mexico: Chili

India: Indian yogurth sauce

Cooking with aromatic herbsCooking with aromatic herbs: curiosity, recipes and tips.

Tortellini with mushroom and tarragon sauce
One year ago: Tortellini with mushroom and tarragon sauce

Two years ago: Chili jam

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Cooking with aromatic herbs

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