Recipe: Wild boar salami canapes with mint

New Year's Appetizers
February 05, 2011

New Year AppetizersI love to create starters with toothpicks: small skewers (you can also call them brochettes or banderillas) that can be easily served as fingerfood. These canapes combine the freshness of the mint to the rich taste of the wild boar salami.

This is another New Year's appetizer with aromatic herbs.

Wild boar salami canapes with mint

Wild boar salami canapes with mint

a wild boar small salami
mushrooms in oil
1 slice of edamer cheese
fresh mint leaves

Cut the salami into 1 cm thick slices.
Cover with a small piece of Edamer cheese, folded in two. Tuck into toothpicks.
Add a mushroom and a mint leaf.

Ginger and rosemary braidOne year ago:

Ginger and rosemary braid

Tags: Appetizers  Mint  Christmas  Salami  
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