Recipe: Wild boar salami canapes with mint
New Year's Appetizers
February 05, 2011
 I love to create starters with toothpicks: small skewers (you can also call them brochettes or banderillas) that can be easily served as fingerfood. These canapes combine the freshness of the mint to the rich taste of the wild boar salami.
This is another New Year's appetizer with aromatic herbs.
Wild boar salami canapes with mint
Ingredients
a wild boar small salami
mushrooms in oil
1 slice of edamer cheese
fresh mint leaves
Directions
Cut the salami into 1 cm thick slices.
Cover with a small piece of Edamer cheese, folded in two. Tuck into toothpicks.
Add a mushroom and a mint leaf.
 One year ago:
Ginger and rosemary braid
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