Homemade balm and mint yogurt

Dessert recipes with herbs
December 13, 2013


MelissaDuring summer I harvest lemon balm and mint, drying for my mint and balm tea mixture that I prepare every year.


I used this mixture for some homemade yogurt, and we really enjoyed it.

Balm and mint yogurt

Balm and mint yogurt


Ingredients
Makes 3 jars:
30g sugar
65g plain yogurt with live cultures
430ml milk
3 tablespoons dried lemon balm and mint

Directions
Heat about half the milk until warm, remove from heat, add lemon balm and mint leaves and steep for 10 minutes.
Strain and add sugar, stirring well.
Mix the yogurt with the remaining milk, then combine the two mixtures, pour in the yogurt machine and turn it on.



Autumn chili
Two years ago: Autumn chili

Four years ago: Walnuts pasta with marjoram


This goes to Cook (almost) anything at least once who's hosting Weekend Herb Blogging, handled with Brii.


Tags: Desserts  Lemon Balm  Mint  Yogurth  

Related Photo Galleries



Your comment

 


Please prove that you are not a robot.
Author:
 
Mail:
 
URL:

Recent posts

(Ita) Ricetta: Crackers ai fiori di sambuco

...

Rocket flower
The surprising flowers
Spring is coming and my Esmee rocket is blooming. It has big, white flowers, and I let them on the plant to harvest the seeds. Many other vegetables and aromatic herbs are...

(Ita) Ricetta: Zuppa di cozze al crescione

...

Pink peppercorn
Spices close up
Pink peppercorns are dried fruits of the Peruvian peppertree (Shinus molle). It is also called false pepper or Californian pepper tree, and it's not related with the black pepper...

(Ita) Ricetta: Burritos di pollo al coriandolo e cumino

...

Site Archive