Recipe: Herb baked omelette (Kuku)
Omelettes and egg recipes with herbs
January 28, 2010
When I cook a dish that uses many aromatic herbs, I really enjoy to harvest them from my garden: it makes me so proud!
 You can change the aromatic herbs in this recipe, but don't forget to use mint, because it adds the middle-eastern touch to this iranian omelette.
Herb baked omelette (Kuku)
Ingredients
Serves four:
4 eggs
1 tsp baking powder
2 tbsp flour
1 pinch cinnamon
1 cardamom pod
1 pinch cumin
1 pinch rose petals
1 clove garlic
20g aromatic herbs (chives, coriander, parsley, mint, dill, basil)
1/2 tsp fenugreek
black pepper
Directions
Beat the eggs with the baking powder, cinnamon, cardamom, cumin, rose petals and black pepper.
Mince together fenugreek, garlic and aromatic herbs and add to the eggs mixture.
Pour into a oiled baking pan and bake in preheated 180° C (356 F) oven 15-20 minutes.
 A similar recipe:
Aromatic herbs omelette
This goes to Eats Well with Others, that hosts Regional Recipes, destination Middle East.
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