Recipe: Aubergines salad with white mint

Salads with aromatic herbs
July 08, 2009


White mintI use white mint mainly as an herbal tea, because of its refreshing aroma.
It can also be used as an aromatic herb, and it's more strong than regular mint.


Aubergines salad with white mint

Aubergines salad with white mint


Ingredients
1 brinjal (purple aubergine)
1 bunch of white mint
olive oil
salt, pepper

Directions
Cut the aubergines into 1cm slices, put them on a baking pan and bake low heat until tender.
Put the aubergine slices on a serving plate and season with salt, pepper, white mint and olive oil.



ChiliesOne year ago:

June gardening tips: Chilies, the blooming part two


Souper SundaysThis goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).
If you have posted a recipe of a soup, salad or sandwich, join Souper Sundays!

This is also goes to Fall in love - Brinjal.


Tags: Salads  Aubergines  Mint  
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Salads with aromatic herbs

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Comments

Author: Sanghi (URL)
09/07/2009

Hi Graziana, delicious and healthy dish. Thanks for the entry..!


Author: DebinHawaii (URL)
13/07/2009

What a simply beautiful and delicious -looking salad! I love the combination of the mint and the eggplant. Thanks for sending it along to Souper Sunday.


Author: Kristin (URL)
13/07/2009

Sounds so good and so easy! Coming over from Deb s SS.


Author: Graziana
21/07/2009

I had the idea from this salad reading about ancient egyptian recipes. It was amazing!


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