Cooking with rosemary

Cooking with aromatic herbs
May 26, 2011


RosemaryRosemary (Rosmarinus officinalis) leaves can be used fresh or dried. The flowers are consumed fresh, mainly as a garnishment.
It's very common in italian cuisine, and it's used on potatoes, chicken, pork or lamb.


RosemaryRosemary adds a Mediterranean touch to many mixtures of herbs, and it's an ingredient of the Italian Seasoning with basil, marjoram, oregano and thyme.


Read also: Storing rosemary

Rosemary recipes


Rosemary breadRosemary bread

Tortilla de Patatas with Rosemary

Kamut Savory Biscuits with Rosemary

All rosemary recipes on Erbe in Cucina (Cooking with herbs).


Italian rosemary recipes on Il Meglio in Cucina - Best Cuisine:

Checca sul Rogo Pasta

Farinata (Chikpeas Focaccia)

Cooking with Aromatic HerbsCooking with Aromatic Herbs: curiosity, recipes and tips.



Rhubarb
One year ago: Rhubarb, tinda, papalo & quilquina

Two years ago: A walk in the garden


You may be interested in...

Cooking with lemon balm


Cooking with Aromatic Herbs

Related Photo Galleries



Your comment

 


Please prove that you are not a robot.
Author:
 
Mail:
 
URL:

Recent posts

(Ita) Ricetta: Crackers ai fiori di sambuco

...

Rocket flower
The surprising flowers
Spring is coming and my Esmee rocket is blooming. It has big, white flowers, and I let them on the plant to harvest the seeds. Many other vegetables and aromatic herbs are...

(Ita) Ricetta: Zuppa di cozze al crescione

...

Pink peppercorn
Spices close up
Pink peppercorns are dried fruits of the Peruvian peppertree (Shinus molle). It is also called false pepper or Californian pepper tree, and it's not related with the black pepper...

(Ita) Ricetta: Burritos di pollo al coriandolo e cumino

...

Today's picture:

Catnip Flowers
Site Archive