Cooking with rosemary

Cooking with aromatic herbs
May 26, 2011

RosemaryRosemary (Rosmarinus officinalis) leaves can be used fresh or dried. The flowers are consumed fresh, mainly as a garnishment.
It's very common in italian cuisine, and it's used on potatoes, chicken, pork or lamb.

RosemaryRosemary adds a Mediterranean touch to many mixtures of herbs, and it's an ingredient of the Italian Seasoning with basil, marjoram, oregano and thyme.

Read also: Storing rosemary

Rosemary recipes

Rosemary breadRosemary bread

Tortilla de Patatas with Rosemary

Kamut Savory Biscuits with Rosemary

All rosemary recipes on Erbe in Cucina (Cooking with herbs).

Italian rosemary recipes on Il Meglio in Cucina - Best Cuisine:

Checca sul Rogo Pasta

Farinata (Chikpeas Focaccia)

Cooking with Aromatic HerbsCooking with Aromatic Herbs: curiosity, recipes and tips.

One year ago: Rhubarb, tinda, papalo & quilquina

Two years ago: A walk in the garden

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