Cooking with savory

Cooking with aromatic herbs
January 03, 2011


SavorySummer savory (Satureja hortensis) and Winter savory (Satureja montana) leaves can be used fresh or dried.


Uova con santoreggiaSavory has a spiced aroma, and it's used on beans, sausages, stews, chicken and eggs.


Savory FlowersIt's a traditional herb in Canada, where it's used for turkey recipes, and in Bulgaria, where it's called chubritsa.
It's an ingredient of the French Herbes de Provence (Provencal Herbs).


Savory recipes


Tuna and Sweet Pepper Pasta with Herbes de ProvenceTuna and Sweet Pepper Pasta with Herbes de Provence

Three Cheese Sauces from Ancient Rome

All savory recipes on Erbe in Cucina (Cooking with herbs).


Cooking with aromatic herbsCooking with aromatic herbs: curiosity, recipes and tips.



Cooking with lemon balmRead also:

Cooking with lemon balm

Cooking with oregano


You may be interested in...

Cooking with dill


Cooking with aromatic herbs

Related Photo Galleries



Your comment

 


Please prove that you are not a robot.
Author:
 
Mail:
 
URL:

Recent posts

(Ita) Ricetta: Crackers ai fiori di sambuco

...

Rocket flower
The surprising flowers
Spring is coming and my Esmee rocket is blooming. It has big, white flowers, and I let them on the plant to harvest the seeds. Many other vegetables and aromatic herbs are...

(Ita) Ricetta: Zuppa di cozze al crescione

...

Pink peppercorn
Spices close up
Pink peppercorns are dried fruits of the Peruvian peppertree (Shinus molle). It is also called false pepper or Californian pepper tree, and it's not related with the black pepper...

(Ita) Ricetta: Burritos di pollo al coriandolo e cumino

...

Site Archive

Focus on

L'aneto