Recipe: Pesto spaghetti with cherry tomatoes

Pasta with aromatic herbs
July 07, 2013


Cinnamon basilCinnamon basil is a delicious variety of basil with a strong hint of cinnamon. Used fresh, even in combination with other basil cultivars, adds a spicy touch to many recipes.


For this pasta I used my classic recipe of pesto without garlic, with broad leaf basil, cinnamon basil and chives instead of garlic. This pesto doesn't use any kind of cheese.

Pesto spaghetti with cherry tomatoes

Pesto spaghetti with cherry tomatoes


Ingredients
Serves two:
160g spaghetti
150g cherry tomatoes
1/2 clove of garlic
6 anchovy fillets
4 tablespoons olive oil
5 tablespoons pesto

Directions
Heat the olive oil in a pan, add the anchovy fillets and then dissolve.
Add the cherry tomatoes cut in half and cook a couple of minutes.
Cook the spaghetti until al dente, drain well and season with the cherry tomatoes sauce and pesto.


Pesto ideasPesto ideas: recipes with classic pesto alla genovese, tips and ideas for pesto with other aromatic herbs.



Cooking with BasilTwo years ago: Cooking with Basil

Three years ago: Baked Brie with Provençal Herbs

Four years ago: Grilled Sword Fish with Herbs

Five years ago: Chocolate and Cinnamon Basil Patties

Pasta pleaseThis goes to Pasta please, created by Tinned tomatoes and hosted by Makey Cakey.

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Comments

Author: Makey-Cakey (URL)
07/08/2013

That looks really delicious - I love all the fresh herbs - thanks so much for joining in this month Rx


Author: grafath
10/07/2013

Ho voluto provarla subito, una ricetta che mantiene le promesse. Davvero splendida l idea del pesto con erba cipollina.


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