Recipe: Tuna and thyme bruschetta
Sandwiches and bruschetta with herbs
March 18, 2013
Sometimes we prepare often some recipes, completely changing the ingredients and keeping only the basic idea. It's the case of this bruschetta, fast and tasty, that my mother called bread pizza. She used the classic ingredients of pizza capricciosa: boiled egg, ham, mozzarella, origano, but just like the pizza, you can vary the ingredients of this bruschetta as you prefer.
Over the years I have tried many different combinations, and this version, with tuna and thyme was very successful.
Tuna and thyme bruschetta
Ingredients
Serves two:
2 rolls of wheat, preferably from the day before
150g mozzarella
100g tuna oil
1 tablespoon capers
tomato sauce
thyme
Directions
Cut the sandwiches in half and place them on a baking sheet with the inside facing up.
Brush with a layer of tomato sauce, add the chopped tuna, the capers and finally the mozzarella, then sprinkle with thyme.
Grill in the oven for 5-7 minutes, until the mozzarella is melted.
 One year ago: Strawberry Cake with Lavender
Two years ago: The collector's garden: A rainbow of Habanero
Three years ago: Fruit Brochette with Coriander
Four years ago: Licorice, year two
Five years ago: Chili repotting time
 This goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).
You may be interested in...
|