Recipe: Pumpkin, amaretti and sage appetizers

Appetizers with herbs
February 12, 2013


Amaretti are italian cookies made with almonds, using also a few bitter almonds. They are a perfect match for pumpking in savory and sweet recipes

Pumpkin, amaretti and sage appetizers

Pumpkin, amaretti and sage appetizers


Ingredients
Serves two:
200g pumpkin
1 teaspoon chopped sage
2 amaretti
2 slices of bread
butter
oil

Directions
Cut the pumpkin into very thin slices, drizzle with a little olive oil and place the slices on a baking sheet, overlapping slightly.
Bake at 180 degrees for 10 minutes. Allow to cool and sprinkle with sage.
Cut the bread into squares, toast and spread with butter. Garnish with slices of baked pumpkin and pieces of amaretti.



Cooking with Sage
Two years ago: Cooking with sage

Three years ago:
Lemon muffins with poppy seeds
Baked hot tortillas


I'm hosting Weekend Herb Blogging this week (February 11th to 17th).

Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.

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