Recipe: Dandelion salad with egg seasoning

Salads with aromatic herbs
April 30, 2008


DandelionWith my dandelion leaves first harvest I prepared a salad, here is the recipe. The taste of cider vinegar in the egg sauce really surprised me.


Dandelion salad with egg seasoning

Dandelion salad with egg seasoning


Ingredients
Serves two:
4 slices bacon
1 cup new dandelion leaves
1 baby onion
1 tbsp. butter
100ml milk
1 egg
3 tbsp. cider vinegar
1 tbsp. flour
salt and pepper

Directions
Chop the dandelion leaves and mince the baby onion.
Fry the bacon in a pan with butter until cruspy. Cut into slices and mix with dandelion leaves.
Beat the egg with milk, cider vinegar, flour, salt and pepper. Cook in the pan with the bacon-flavoured butter, stirring.
Drop the egg cream on the salad.



Dandelion salad with winter radishesAnother dandelion salad recipe:

Dandelion salad with winter radishes

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Comments

Author: naturewitch (URL)
01/05/2008

Hi Seemie

This salad looks fantastic! Can t wait until next spring to try it. Really impressed by all your plants - it is most heartening to see, when most of my garden is closing down for winter...

love and light


Author: Graziana
02/05/2008

Hi naturewitch,

every autumn I remember Shelley s words:
If Winter comes, can Spring be far behind?

...and then will be my turn to read your blog and feel sorry for my garden!


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