Recipe: Raw artichoke salad with parsley and chives
Salads with aromatic herbs
April 17, 2008
 Parsley and chives make this spring salad very tasty.
Raw artichoke salad with parsley and chives
Ingredients
Serves two:
6 artichokes
3 oranges (red or yellow)
2 sprig of parsley
5 chives leaves
1 lemon, juiced
olive oil, vinegar
Directions
Discard the tough, dark-green outer leaves of each artichoke. Cut off the top to remove the thorny part of the leaves.
Cut each artichoke in quarters. Put them in a bowl with water and lemon juice to prevent them from browning.
Peel the oranges, removing the white pith and cut them into pieces.
Slice the artichokes and put them in a bowl with the oranges. Season with minced parsley and chives, salt, vinegar and olive oil.
 Another artichoke salad recipe:
Artichoke salad with sage
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