Recipe: Aromatic homemade gnocchi
Pasta with aromatic herbs
January 10, 2012
I wanted to give a twist to a soup, so I harvested some chives and prepared these quick homemade gnocchi.
Aromatic homemade gnocchi
Ingredients
60g all-purpose flour
40g grated Parmesan cheese
70ml milk
1/2 teaspoon instant yeast
10 leaves of chives
Directions
Mix the flour with the Parmesan cheese and chopped chives. Add the yeast dissolved in milk and mix well.
With a fork, pick up small amounts of dough (about 2 cm in diameter) and place them on a floured dish.
Bring to a boil your creamy soup.
Place the gnocchi into the soup gently and cook for 6-8 minutes, until they are cooked inside.
 I served the gnocchi with a pumpkin and yams soup, aromatized with my homemade Asian aromatic mixture.
One year ago: January gardening tips
Two years ago: Homemade Pav Bhaji masala
 This goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays.
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