Recipe: Yellow tomatoes gaspacho

Cold soups with herbs

August 31, 2010

I harvested the last Banana Legs tomatoes: they're sweet and tasty tomatoes, and they're golden yellow when ripe. I prepared a classic gaspacho recipe, using yellow or orange ingredients to make it yellow.

Chilies and tomatoes

My fresh harvested ingredients, Banana Legs Tomatoes and some mild chilies: a White Paprika, Aji Benito and a Numex Suave Orange.

Yellow tomatoes gaspacho

Ingredients
3-4 yellow tomatoes
50g sweet or mild chili
1/2 small cucumber
1 tablespoon olive oil

Directions
Remove stem and seeds from the chilies.
Blend all ingredients until smooth, or leave a little texture.

A tip for non-vegetarians: I served the yellow gaspacho with some fried mini meatballs.

Other gaspacho recipes:
White gaspacho
Hot watermelon gaspacho
Classic Spanish gaspacho (Best Cuisine - Il meglio in cucina)

Hot sauces: ideas and recipes to use your chili harvests.

One year ago:

Sporigami: a simple way to store seeds

This goes to Tastespace who's hosting Weekend Herb Blogging, handled by Cook (almost) anything at least once.

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Comments

Author: janet (URL) 31/08/2010 Wow - those are beautiful veggies. I don t think I ve ever seen yeloow tomatoes or white peppers like that! No wonder your gazpacho is so gorgeous. :) Thank you for sharing it with WHB this week.

Author: janet (URL)

31/08/2010

Wow - those are beautiful veggies. I don t think I ve ever seen yeloow tomatoes or white peppers like that! No wonder your gazpacho is so gorgeous. :) Thank you for sharing it with WHB this week.

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Recipe: Yellow tomatoes gaspacho

Yellow tomatoes gaspacho

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