Recipe: Croatian salad with dill
Salads with aromatic herbs
January 20, 2010
 This recipe called for pickled dill and it makes me think... wow pickled dill? I knew that dill is the perfect add for pickles... why I never tought of an entire jar of pickled dill?
And why stop to dill?
So because of this recipe I change all my 2010 plans for the garden, creating more space for my favourite aromatic herbs.
Instead of pickled dill, I used fresh dill and pickled purslane.
Croatian salad with dill
Ingredients
100g string-beans (or asparagus)
150g mortadella, cubed
1 sprig of dill
1 tbsp capers
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp mustard
1 tbsp pickled purslane
Directions
Stir-fry the string beans with some butter until tender. Cut into small pieces and put them in a salad bowl.
Add cubed mortadella, minced dill, capers and purslane.
Mix together olive oil, balsamic vinegar and mustard and pour this seasoning on the salad.
 Other salad recipes:
Avocado salad with tuna and paprika
Mozzarella salad with herbs
Green purslane salad with eggs
This recipe goes to Mediterranean Cooking Event – Croatia.
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