Recipe: Dill canapes

Appetizers with herbs
December 31, 2009


What will you do for New Year's Eve? Will you eat at home or in a restaurant?
My family and I will stay at home, and I decided to prepare 12 (yes, twelve!) courses.

Have fun, and have a really happy 2010!

DillThis is the last recipe for this year, prepared with my fresh harvested dill.


These canapes are really quick and easy, and guests will love them.

Dill canapes

Dill canapes


Put some round crackers on a serving plate, and put on each one a thin cucumber slice, a teaspoon of stracchino (or yogurth, or another creamy cheese), and a small dill leaf.

Happy New Year!



Salmon and cress canapesA similar recipe:

Salmon and cress canapes


This recipe joins to Sunday Snacks - Cheese.
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Comments

Author: Joanne (URL)
31/12/2009

12 courses?!?!? You are crazy. But in a good way. Can t wait to hear about all of them.

Happy New Year!


Author: Simply Life (URL)
31/12/2009

this looks delicious!


Author: Pam (URL)
31/12/2009

Very nice blog and congrats on the foodie blogroll!

Enjoy and Happy New Year s!


Author: Graziana
07/01/2010

Every time that I add dill to a recipe it becomes a treat!


Author: SperChef (URL)
18/01/2010

Thanks you so very much for the entry. I learnt about a new cheese today!!


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