Recipe: Yellow chilies omelette with dandelion
Omelettes and egg recipes with herbs
July 27, 2009
 Numex Sunglo are mild yellow chilies: my plant is producing many beautiful pods, and I'm using them everywhere...
Yellow chilies omelette with dandelion
Ingredients
1 egg
3 yellow chili peppers
1 tbsp dandelion buds and flowers
Directions
Pour the dandelion buds and flowers in hot water for 10 minutes.
Meanwhile cut the chilies in slices and stir-fry them with some oil.
Add the drained dandelion and beaten egg.
Turn the omelette upside down when done.
 Other recipes from my first chili harvest of the year:
Green chilies with sesame paste
Bruschetta and roasted chilies with calamint sauce
 Numex Sunglo (Capsicum Annuum)
Heat: Mild
Taste/flavour: Aromatic
Wall thickness: Thick
Plant productivity: Very Prolific
Number of seeds per pod: Enough
Pod lenght: 6 - 7 cm
Average weight of pods (from my harvests): 3 g
Plant height: 70 cm
Colour: From green to bright yellow.
Why grow it?:
To have a yellow spot in your garden, and to harvest an exagerate number of chilies.
Chili Pepper Files
Numex Sunglo Photo Gallery
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