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Emmenthal, Gruyere
(Ita) Ricetta: Alberello di sfoglie alle erbe
Recipe: Mint pesto bruschetta
Sandwiches and bruschetta with herbs
Recipe: Potato gateau with coriander
Savory pies and pizza with herbs
(Ita) Ricetta: Crespelline ai funghi e melissa
Recipe: Dill and onion savory muffins
The miniatures lunch
Recipe: Gorgonzola piadina with purslane and aromatic herbs
Sandwiches and bruschetta with herbs
Recipe: Baked pasta with caliceddi
Pasta with aromatic herbs
Recipe: French onion soup
The 12 first courses lunch
Recipe: Focaccia with mackerel, thyme and nigella
Sandwiches and bruschetta with herbs
Recipe: Cheese roll-ups with walnuts and marjoram
The 20 appetizers lunch
Recipe: Turkey sandwich with wild thyme and gorgonzola
Sandwiches and bruschetta with herbs
Recipe: Eggless chili omelette
Starring: chilies
Recipe: Carrot soup with basil
Soups with aromatic herbs
Recipe: Four cheeses pasta with marjoram
Pasta with aromatic herbs
Recipe: Crepes with mushrooms and marjoram
Crepes, pancakes and tortillas with herbs
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