Crepes and pancakes with aromati herbs

The crepes (or pancakes) are among the first recipes I tried, when I was a teen-ager. As I have often said, I've always loved aromatic herbs. Now consider the two statements [...]

I've harvested a lot of marjoram this year from my garden, so I'm trying it in some new recipes. I was craving some lasagna-like recipe, so I prepared some crepes. These ones [...]

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It's always a pleasure to harvest the ingredients that we need. I choose the Peruvian Collnew for this recipe, an orange hot chili pepper. Indian cuisine is healthy, light and [...]

I had no doubts while planning the 12 first courses lunch and chose two different crepes dishes: the crepes can be easily prepared the day before, once stuffed can be kept warm in [...]

My basil plants died a few weeks ago, but cinnamon basil is still alive, and now it's blooming too. I love to touch and smell its leaves, and I use them in sweet recipes like [...]

The exciting time of the indoor sowing is arrived: I have chosen many different chili peppers, tomatoes, eggplant, bell peppers and other vegetables. This is my 2011 sowing: [...]