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Recipe: Fried peppers salad with mint
Vegetable recipes with herbs
September 04, 2011
Senise Peppers are small sweet peppers with elongated form, from Basilicata, Italy.
They are used mainly for the traditional recipe
peperoni cruschi
: they should be dried and then fried.
I will dry my next Senise harvest, but I wanted to taste them, so I fried them fresh and seasoned with aromatic herbs.
Fried peppers salad with mint
Ingredients
4 Senise peppers
a small bunch of chives
2 tbsp mint leaves
Directions
Cut the Senise peppers into strips, and fry in a skillet for about 20 minutes.
Season with mint and chives and serve at room temperature.
One year ago:
September gardening tips
Two years ago:
Storing sage
and
Vegetarian balls in roti bread
Three years ago:
Peter Pepper Red Files
and
Aji chilies and tomatoes salad
This post goes to
Monthly Mingle
, hosted by Dil Se with
Scintillating Salads
as theme.
This goes to Deb from
Kahakai Kitchen
who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).
Tags:
Chives
Salads
Mint
Bell pepper
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Comments
Author:
DebinHawaii
(URL)
12/09/2011
I am not familiar with these peppers but they sound delicious. I love how fresh and colorful this salad looks. Thanks for sharing it with Souper Sundays. ;-)
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