Recipe: Cold cucumber soup with mint

Cold soups with herbs
August 06, 2011


Armenian CucumberAfter the first Armenian cucumber of nearly 400 grams, my plant stopped for a few weeks, then produced a second, slightly smaller, tasty cucumber.


Mint and chivesI picked up some sprigs of mint and chives, and a green pepper for a touch of spice (I chose a Numex Suave Orange pepper, a mild and aromatic chili variety).


With the armenian cucumber, the aromatic herbs and some roasted nuts whose aroma filled the room, I prepared a cold soup, delicate and refreshing.


Cold cucumber soup with mint

Cold cucumber soup with mint


Ingredients
Serves two:
250g cucumber
80g walnuts
1 green chili pepper
1 bunch chives
4 sprigs fresh mint
125ml plain yogurt

WalnutsDirections
Toast the walnuts, then chop finely.


Armenian CucumberPeel the cucumber and scoop the inside.
Reduce to a purée with mint, chives and the green pepper.


Cold Cucumber Soup with MintMix gently by hand the puree of cucumber and herbs, chopped walnuts and yogurt. Serve cold.



Hot watermelon gaspachoMore cold soups:

Hot watermelon gaspacho

Yellow tomatoes gaspacho


This goes to Briciole who's hosting Weekend Herb Blogging, handled by Cook (almost) anything at least once.
You may be interested in...

Recipe: Hot watermelon gaspacho


Cold soups with herbs


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