Recipe: Onion muffins with aromatic herbs

Savory pastries with aromatic herbs
June 27, 2011

Muffin alla cipolla e erbe aromaticheI wanted to prepare some savory muffins, and I really enjoyed these ones, tasty and soft.

I used my homemade herbs mixture, the Mediterranean aromatic mixture with oregano, rosemary, sage, chives, marjoram and many other dried herbs, with a touch of chili.

Onion muffins with aromatic herbs

Onion muffins with aromatic herbs

Makes 12 muffins:
1 onion, cooked
3 spring onions
1 egg
250g all-purpouse flour
150ml milk
3 tbsp robiola (or cream cheese)
2 tsp Mediterranean herbs mixture (italian seasoning)
1 tsp baking powder
1/2 tsp baking soda

Puree the cooked onion and spring onions.
Beat the egg with the milk and robiola, then add all ingredients.
Place in an oiled muffin pan and bake in preheated 180° C (356 F) oven 20-25 minutes.

They are perfect served with robiola and ham.

Ciabatta with marjoram omeletteeTwo years ago:

Ciabatta with marjoram omelette

This goes to Cindystar who's hosting Weekend Herb Blogging, handled by Cook (almost) anything at least once.
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Author: cinzia (URL)

grazie cara, deliziosi questi muffins,pensa che ieri io li ho sofrnati alle zucchine, telepatia blogghifera! :-)
interessante anche il tuo mix di erbe, sarà una ricettina favolosa x un altro WHB!

Author: Graziana

Ciao Cinzia, non vedo l ora di leggere la tua ricetta di muffin alle zucchine così da proporla a mio figlio, chissà che non riesca a fargli mangiare un po di verdura!

Author: cinzia (URL)

thanks again so much for participating, round up is on line:

Author: fragoliva (URL)

che bella ricetta... e grazie al WHB che me l ha fatta scoprire

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