Recipe: Quick ginger chutney

Sauces, dressings and dips with spices
January 27, 2010

Imagine this scene: you have prepared the mixture for some vegetable fritters, when you think... ah, they will taste so good with some chutney.
That you don't have at home.
And it takes some time to prepare a chutney.

Well, this chutney is so quick to prepare that you can't believe it.

Quick ginger chutney

Quick ginger chutney

Mince a small piece of ginger, a clove garlic and a piece of chili (or you can use powdered ingredients instead).
Fry them for a minute with vegetable oil, then add a spoonful of apple vinegar, and 4-5 tbsp of apricot jam.
Let thickens for a couple of minutes.

Hot saucesHot sauces: ideas and recipes to use your chili harvests.
You may be interested in...

Recipe: Green sauce (and a sandwich)

Sauces, dressings and dips with herbs
Recipe: Indian singara with ginger

Fritters with spices and aromatic herbs

Related Photo Galleries


Author: Reeni (URL)

Thank you for the fast and easy chutney! It sounds very delicious!

Your comment


Please prove that you are not a robot.

Recent posts

(Ita) Ricetta: Crackers ai fiori di sambuco


Rocket flower
The surprising flowers
Spring is coming and my Esmee rocket is blooming. It has big, white flowers, and I let them on the plant to harvest the seeds. Many other vegetables and aromatic herbs are...

(Ita) Ricetta: Zuppa di cozze al crescione


Pink peppercorn
Spices close up
Pink peppercorns are dried fruits of the Peruvian peppertree (Shinus molle). It is also called false pepper or Californian pepper tree, and it's not related with the black pepper...

(Ita) Ricetta: Burritos di pollo al coriandolo e cumino


Today's picture:

Banana Legs tomatoes
Site Archive