Recipe: Cheese and chilies balls

Appetizers with herbs
January 15, 2010


PeperonciniMy chili plants are still producing few pods, milder but really tasty.
In the picture: Aji Amarillo, Numex Suave Orange, Trinidad Perfume and two Red Paprika pods.
I used all these chilies with some fresh herbs from my garden in this recipe.


I put the cheese balls over lettuce leaves (my last harvest of winter lettuce) and... do you think they look like a Christmas tree, or it's just me sick of Christmas nostalgia?

Cheese and chilies balls

Cheese and chilies balls


Ingredients
50g mild chilies
20 chives leaves
1 celery stalk
10 rocket leaves
2 dill sprigs
100g gouda
100g cottage cheese
lettuce leaves

Directions
Mince together chilies and aromatic herbs, then add the cheese and blend it until smooth.
Using your hands and a spoon, shape into six balls and put them over the lettuce leaves.
Serve with toasted bread.



Baked Brie with Provençal herbsSimilar recipes:

Baked Brie with Provençal Herbs

Three cheese sauces from Ancient Rome


This goes to Wandering Chopsticks who's hosting this month's edition of Weekend Wokking.
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Recipe: Dill canapes


Appetizers with herbs


Comments

Author: Wandering Chopsticks (URL)
15/01/2010

It does look like a Christmas tree. And I won t get sick of presents like that.

It s so hard for me to find fresh aji amarillo in the US. Lucky you. Your chili gallery is amazing.


Author: Graziana
15/01/2010

Those two Aji Amarillos are the first ones from my plant after two years! They were delicious and I hope I have not to wait another two years.


Author: Joanne (URL)
15/01/2010

These sound delicious! They would definitely make the perfect appetizer. I ve been craving chives lately...


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