Recipe: Thai prawn toasts with coriander

Fish with aromatic herbs
June 25, 2009


CorianderAs I told in a previous post (Fried bananas with coconut and sesame seeds), Thai cuisine uses many herbs and spices that I grow in my garden. One of these is fresh coriander, always perfect on fish dishes.


Thai prawn toasts with coriander

Thai prawn toasts with coriander


Ingredients
Serves six:
6 white bread slices
150g prawns
300g minced pork meat
1 clove garlic
2 tbsp. fish sauce
1 egg
4 sprigs of fresh coriander
2 tbsp. peanuts oil

Directions
Mince together prawns, pork meat, coriander and garlic. Add the beaten egg and fish sauce.
Remove crust from bread slices and put the prawns mixture on them. Cut into smal triangles.
Heat peanuts oil in a pan. Put the toasts in the pan, with the prawn mixture side down. Cook low heat few minutes, until brown.
Turn the toasts upside down and fry them 1 minute. Serve hot.



Sesame fried croutonsA similar recipe:

Sesame fried croutons


This goes to Blazing Hot Wok who's hosting this month's edition of Weekend Wokking.
You may be interested in...

Recipe: Coriander pakora


Fritters with spices and aromatic herbs

Related Photo Galleries



Your comment

 


Please prove that you are not a robot.
Author:
 
Mail:
 
URL:

Recent posts

(Ita) Ricetta: Crackers ai fiori di sambuco

...

Rocket flower
The surprising flowers
Spring is coming and my Esmee rocket is blooming. It has big, white flowers, and I let them on the plant to harvest the seeds. Many other vegetables and aromatic herbs are...

(Ita) Ricetta: Zuppa di cozze al crescione

...

Pink peppercorn
Spices close up
Pink peppercorns are dried fruits of the Peruvian peppertree (Shinus molle). It is also called false pepper or Californian pepper tree, and it's not related with the black pepper...

(Ita) Ricetta: Burritos di pollo al coriandolo e cumino

...

Site Archive