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Pork
(Ita) Ricetta: Fajitas di maiale, timo e cumino
Recipe: Chili con carne with mini tortillas
The miniatures lunch
Recipe: Cajun rice with thyme
The 12 first courses lunch
(Ita) Ricetta: Hamburger di maiale allo zenzero
Burger Parade: Homemade burgers
Cooking with Aromatic Herbs
Recipe: Meat and vegetables ragout with thyme
Sauces, dressings and dips with herbs
Recipe: Cotolette alla palermitana (Aromatic tenderloin)
Meat and poultry recipes with herbs
Recipe: Pork spare ribs with mustard seeds
Meat and poultry recipes with spices and herbs
(Ita) Ricetta: Nasi goreng (riso speziato indonesiano)
Recipe: Thai prawn toasts with coriander
Fish with aromatic herbs
(Ita) Ricetta: Moussaka bulgara alla santoreggia
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Texel (Ethiopian Mustard)
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