Recipe: Purslane salad with sesame seeds

Salads with aromatic herbs
July 03, 2013


PortulacaGreen purslane was born spontaneously in this empty container, and I harvested many broad and fleshy leaves.


With some magenta spreen and toasted sesame seeds I prepared a quick and tasty salad.

Purslane salad with sesame seeds

Purslane salad with sesame seeds


Ingredients
1 cup purslane leaves
1 cup magenta spreen or other green (arugula, corn salad, lettuce ...)
1 tablespoon sesame seeds
olive oil
balsamic vinegar

Directions
Toast the sesame seeds for a few minutes.
Mix the purslane and magenta spreen. Drizzle with olive oil, balsamic vinegar and toasted sesame seeds.



Pesto ideas
Two years ago: Pesto ideas

Four years ago: Chili peppers are growing

Five years ago: The first Jalapeño


Souper SundaysThis goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).

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Comments

Author: enzo
06/07/2013

Fresca ed intrigante, giusta per la stagione.
Complimenti per il tuo blog ricco di notizie e di piccole e grandi sorprese.


Author: Deb in Hawaii (URL)
07/08/2013

I really love purslane and it sounds great with the sesame seeds and light dressing. Thanks for sharing it with Souper Sundays this week! ;-)


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