Recipe: Salmon and poppy seeds appetizers

Appetizers with spices and herbs

May 07, 2013

I had tried the combination of smoked salmon and poppy seeds in Salmon Bagel with Sorrel, and the unusual combo of and lemon and poppy seeds in the Lemon Muffins with Poppy Seeds, so I decided to combine all these three ingredients in this tasty bruschetta.

Salmon and poppy seeds appetizers

Ingredients
Serves 4:
100g smoked salmon
2 rolls
3 tsp poppy seeds
1 lemon
butter

Directions
Cut the rolls into slices 1 cm thick, spread with butter and grill in the oven for a few minutes.
Remove from oven, arrange the salmon and put again under the grill for one minute.
Garnish with slices of lemon and poppy seeds and serve immediately.

Two years ago: Asparagus Bread with Sage

Three years ago: Sword Fish with Mint

Four years ago: Black ornamental chilies

This goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).

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Comments

Author: Deb in Hawaii (URL) 13/05/2013 I do love the lemon & poppy seed combination with the salmon. These look like perfect little bites! Thanks for sharing with Souper Sundays this week. ;-)

Author: Deb in Hawaii (URL)

13/05/2013

I do love the lemon & poppy seed combination with the salmon. These look like perfect little bites! Thanks for sharing with Souper Sundays this week. ;-)

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Recipe: Salmon and poppy seeds appetizers

Salmon and poppy seeds appetizers

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