Recipe: Herbs omelette with fried green tomatoes

Omelettes and egg recipes with herbs
September 14, 2010

This dish was prepared during a visit to my in-laws, and it uses ingredients from their kitchen garden: tomatoes, potates, courgettes and aromatic herbs... even the eggs are from their hens.

Fried tomatoThis is a Cuore di Bue (ox heart) tomato: big tomatoes with thick flesh, sweet and soft, perfect to be fried.

Fried green tomatoes

Cut the green tomatoes into thick slices 1 cm or so.
Put in beaten egg, and then in breadcrumbs.
Fry in hot oil until they are golden on both sides.

Herbs omelette

Herbs omelette

Beat two eggs with chopped mint, fresh basil and rosemary.
Fry in a skillet on both sides.

Serve the omelette with the fried tomatoes.

Herbs omelette with fried green tomatoes

I also added some fried courgettes and potatoes.

Tomato savory tart with oreganoOne year ago:

Tomato savory tart with oregano
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