Recipe: Speck ham vol-au-vent with marjoram

The 20 appetizers lunch
June 03, 2010


Although the puff pastry recipes are perfect for a lunch of appetizers, I suggest to prepare only two or three of them, because they can give satiety... You do not want your guests to forgo the last courses!

This is the 17th recipe from the 20 appetizers lunch.

Speck ham vol-au-vent with marjoram

Speck ham vol-au-vent with marjoram


Ingredients
8 vol-au-vent
50g cooked peas
50g speck ham, diced
4 tbsp Grana Padano or Parmesan, grated
4 tbsp single cream
1 tsp marjoram

Directions
Mix the single cream with the parmesan and the marjoram.
Put peas and speck ham in the vol-au-vent, then cover with the marjoram sauce.
Bake for 5-10 minutes and serve hot.



Mustard seeds
One year ago: Spices and herbs seed harvest

Two years ago: Sukiyaki
You may be interested in...

Recipe: Ham brochette with sage


The 20 appetizers lunch
Recipe: Courgette omelette with marjoram


Omelettes and egg recipes with herbs

Related Photo Galleries



Comments

Author: Joanne (URL)
03/06/2010

These look so cute and delicious!


Your comment

 


Please prove that you are not a robot.
Author:
 
Mail:
 
URL:

Recent posts

(Ita) Ricetta: Crackers ai fiori di sambuco

...

Rocket flower
The surprising flowers
Spring is coming and my Esmee rocket is blooming. It has big, white flowers, and I let them on the plant to harvest the seeds. Many other vegetables and aromatic herbs are...

(Ita) Ricetta: Zuppa di cozze al crescione

...

Pink peppercorn
Spices close up
Pink peppercorns are dried fruits of the Peruvian peppertree (Shinus molle). It is also called false pepper or Californian pepper tree, and it's not related with the black pepper...

(Ita) Ricetta: Burritos di pollo al coriandolo e cumino

...

Site Archive

Focus on

I peperoncini