Recipe: Ham brochette with sage
The 20 appetizers lunch
May 30, 2010
An appetizers lunch can also include meat recipes, and brochettes (or skewers) are the perfect way to serve them as a finger food.
This is the 16th recipe from the 20 appetizers lunch.
The picture was taken before ovencook the brochettes, I forgot to take some pictures of the cooked ones... the guests make them disappear!
Ham Brochette with Sage
Ingredients
Makes 4 brochettes:
2 small sausages
4 sage leaves
4 large ham cubes
2 stalks of mushrooms
1 scallion
Directions
Assemble each brochette inserting a toothpick into a piece of scallion, half sausage, half stalk of mushroom, a sage leaf and a cube of ham.
Put into a baking pan and bake in preheated 180° C (356 F) oven 15 minutes.
 One year ago:
Four cheeses pasta with marjoram
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