Recipe: Indian yogurth sauce with coriander
Sauces, dressings and dips with herbs
September 17, 2009
 A quick sauce, with fresh coriander and spices, to serve with many indian dishes or fried snacks.
 Indian yogurth sauce with coriander
Ingredients
125g whole yogurt
1 tbsp. ghee (or butter)
1 clove garlic
1/2 tsp. turmeric powder
1/2 tsp. paprika
1 pinch of salt
fresh coriander leaves
Directions
Mince the garlic, then fry with ghee, turmeric powder and salt for a couple of minutes.
Remove from heat. Add yogurt and pakrika.
Decorate with coriander leaves.
 One year ago:
Cayenne with white and purple flowers
This recipe goes to Thought 4 Food who's hosting the next edition of BSI - Yogurth.
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