Recipe: Maitre d'hotel butter

Sauces, dressings and dips with herbs
February 12, 2014


ParsleyMaître d'hotel butter is aromatized with parsley and tarragon, and it should be served over hot steaks, so it can melt.

I used my dryed tarragon from the last summer, and some fresh parsley from my rooftop.


Maitre d hotel butter

Maitre d'hotel butter


Ingredients
80g butter
1 tbsp fresh tarragon, chopped
2 tbsp fresh parsley, chopped
1 tsp lemon juice
1 tsp Dijom mustard
1/2 clove of garlic (optional)

Directions
Mix together butter, tarragon, parsley, chopped garlic, lemon juice and mustard. You can also season with salt and pepper.
Put the butter on a sheet of wet baking paper, and roll it.
Stick it in the freezer to firm up.



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This post joins to Harvest Mondays.

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Comments

Author: Grafath
13/02/2014

Slurp! Mi é venuta l acquolina in bocca: alla faccia del colesterolo...


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