Recipe: Herb moon fritters with lavender
Fritters with aromatic herbs
July 19, 2008
Yesterday it was the herb moon (July full moon), but I got home late from work and I didn't have enough time for cooking. So I prepared an iced lemonade, and chose herb fritters instead of the traditional herbs biscuits with lavender. We enjoied them on the rooftop, under a gorgeous full moon.
I wanted to cut them with a half-moon shaped biscuit cutter, but I chose to shape them like the full moon (well, I must admit that I didn't remember where my biscuit cutters were, so I used a glass).
Herb moon fritters with lavender
Ingredients
250g pizza dough
1 tbsp fresh rosemary leaves
3 tbsp fresh lavender leaves
Directions
Mince finely the rosemary and lavender leaves, then add to the pizza dough.
Using a rollpin, roll out the dough until 1/2 cm thin. Cut it using a biscuit cutter and fry the fritters in hot oil until golden brown.
Pizza dough recipe (Best Cuisine - Il meglio in cucina).
 A similar recipe:
Robiola fritters with marjoram
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