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Recipe: Tuna and thyme focaccia
Sandwiches and bruschetta with herbs
September 07, 2010
This year my Pimento Piquillo is producing many big and mild pods, perfect to be stuffed or roasted.
I also added them to salads, sauces or sandwiches like this stuffed focaccia.
Tuna and thyme focaccia
Ingredients
1 large focaccia (25-30 cm)
200g tuna oil
200g mozzarella cheese
2 sweet red chilies
1 tsp thyme
Directions
Cut the focaccia in half and place the bottom half on a baking sheet
Remove stalk and seeds from the chilies, and cut into stripes.
Spread the tuna and the chilies on the focaccia.
Cover with mozzarella slices and sprinkle with thyme.
Close the focaccia and bake in preheated 180° C (356 F) oven 10 minutes.
One year ago:
Black ornamental peppers, 2
I'm sending this to
Yeast Spotting
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Tags:
Mozzarella
Sandwiches
Thyme
Tuna
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