Recipe: Bresaola roll-ups with rocket and dill

The 20 appetizers lunch
March 23, 2010


RocketRocket and dill have both a delicate aroma with some mild pungency. A guest who doesn't ever eat raw vegetables surprised me asking for another of this roll-ups!


I harvested rocket and dill from my herb pots, they produced many fresh leaves almost all winter long.

This is the third recipe from the 20 appetizers lunch.

Bresaola roll-ups with rocket and dill

Bresaola roll-ups with rocket and dill


Ingredients
8 bresaola slices
1 small carrot
1/3 cup rocket leaves
1 dill sprig

MethodDirections
Peel the carrot and cut into julienne.
Put the julienned carrot, rocket leaves and dill pieces on the bresaola slices.
Roll and put on a serving plate.



Primo Sweet BudsOne year ago:

Chili peppers first buds


This goes to House of Annie who's hosting the next edition of Grow Your Own.
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Comments

Author: Nate @ House of Annie (URL)
23/03/2010

Beautiful presentation! It looks lovely.

Thanks for your GYO entry!


Author: tasteofbeirut (URL)
23/03/2010

That looks so lovely and light! I have some extra dill but I am not sure i can find the bresaola! I am looking though!


Author: Joanne (URL)
27/03/2010

I love rocket! It is one of my favorite greens and definitely my favorite salad leaf. These roll-ups are a great idea!


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